Menu & Wine List

Carni

Scaloppine di Vitello al MarsalaTender veal served with sauteed mushroom in a marsala brown sauce

$31

Scaloppine di Vitello PiccataTender veal sauteed with capers and lemon in a white wine sauce

$29

Scaloppine di Vitello SaltinboccaTender veal served with spinach, prosciutto and fontina cheese in a marsala sage sauce

$31

Filetto di Manzo al Gorgonzola e Funghi Trifolati*Filet mignon with caramelized onions, mushrooms and brandy gorgonzola cream sauce

$42

These items can be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness