Nina's
Delight Your Senses with Our Food & Wine Pairings
A Culinary Symphony
At Ristorante Nina's, we believe that the perfect wine pairing is key to unlocking the full depth of Italy’s most cherished flavors. Under the expert guidance of Chef Vito Parisi, every dish is crafted with passion, authenticity, and a deep respect for tradition—making choosing the right wine essential for an unforgettable dining experience.
Indulge in the bold elegance of a Barolo alongside our luxurious truffle risotto or let the velvety notes of a Chianti Classico elevate your favorite pasta. Each sip and savory bite come together in perfect harmony, celebrating the art of Italian cuisine the way it was meant to be enjoyed.
Reds: A Symphony of Flavor and Elegance
Cabernet Sauvignon: Bold, Elegant, and Timeless
Spaghetti Bolognese & Cabernet Sauvignon – A rich, slow-simmered meat sauce meets the bold elegance of Cabernet, with its deep red fruit notes and velvety tannins enhancing every savory bite.
Pinot Noir: Graceful Sophistication in Every Glass
Penne alla Vodka & Pinot Noir – The smooth, subtle complexity of Pinot Noir complements the creamy, tangy vodka sauce, creating a balanced and harmonious pairing that enhances every bite.
Recchia Ripasso: A Bold Tradition with Rich, Layered Flavor
Filet Mignon & Recchia Ripasso – The rich, velvety texture of Recchia Ripasso perfectly complements the tenderness of a perfectly seared filet, with its deep, ripe fruit and subtle spice enhancing the flavors of this classic steak.
Merlot: Smooth, Rich, and Unmistakably Refined
Veal Marsala & Merlot – The soft, velvety tannins of Merlot enhance the tender veal, while its fruity, balanced profile beautifully complements the rich, earthy flavors of the Marsala wine sauce.
Whites: Crisp, Refreshing, and Perfectly Versatile
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Pinot Grigio: Light, Bright, and Beautifully Balanced
Salmon & Pinot Grigio – The light, vibrant profile of Pinot Grigio enhances the delicate flavors of fresh salmon, while its bright acidity perfectly balances the richness of the fish, creating a refreshing and harmonious pairing.
Chardonnay: Rich, Elegant, and Unmistakably Smooth
Pollo Saltiletto & Chardonnay – The buttery richness of Chardonnay complements the tender chicken and prosciutto, while its subtle oak and smooth texture elevate the savory sage and butter sauce for a harmonious, indulgent pairing.