Menu & Wine List

Carne

Scaloppine di Vitello al Marsala

Tender veal served with sauteed mushroom in a marsala brown sauce

$32

Scaloppine di Vitello Piccata

Tender veal sauteed with capers and lemon in a white wine sauce

$30

Scaloppine di Vitello Saltinbocca

Tender veal served with spinach, prosciutto and fontina cheese in a marsala sage sauce

$32

Filetto di Manzo al Gorgonzola e Funghi Trifolati

*Filet mignon with caramelized onions, mushrooms and brandy gorgonzola cream sauce

$45

These items can be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness